Today I offer this recipe found on the rivista mensile Sale & Pepe del mese di Febbraio.
Mini tortine con yogurt e frutta, soffici sfiziose e leggerissime.
Ingredienti
60 gr di farina
mezzo cucchiaino di lievito vanigliato per dolci.
un pizzico di sale
40 gr di zucchero di canna
1 uovo
3 cucchiai di olio di semi di arachidi (ho usato l'evo)
100 gr di yogurt thin
3 apples
50 grams of raisins
grattugiatta a zest of one lemon
Preparation
Mix in a bowl the flour with half a teaspoon of yeast for sweet vanilla, a pinch of salt and brown sugar, and mix together one egg, 3 tablespoons peanut oil seeds and yogurt. Add peeled and diced apples, raisins and sultanas amorbidita the grated rind of a lemon. Mix well, pour it into muffin paper cups and bake in preheated oven heat to 180 degrees for about 20 minutes, checking the area with a toothpick. Let the cookies cool and sprinkle with powdered sugar. Serves 4.
0 comments:
Post a Comment