...dal sito di Butta la Pasta...le Crepes senza latte !!!
La ricetta tradizionale delle crepes richede il latte e un pochino di burro per la pastella e poi il burro per cuocerle, e tutto cio’ le rende improponibili per chi per allergie o intolleranze deve evitare il latte e i suoi derivati come il burro . E’ ovvio che potete usare il latte soy or rice but the taste is not always satisfactory, and this recipe solves the problem and suggested to use water and white wine . The result at the end of crepes are pleasantly flavored with wine and reading.
Ingredients for crepes without milk (serves 4)
- 250 g. flour 3 eggs
- 1 / 2 liter of liquid in which 2 / 3 full of water and for the rest dry white wine of excellent quality (no wine in cartons)
- olive oil or seed oil (mono sunflower seed or peanut)
- a liqueur of your choice (for example, cognac, rum , ...)
Preparation Mix the flour with the eggs.
Stir the mixture to the mixture of water and white wine warm. Flavor with liqueur chosen.
Let the dough rest at least half an hour, but an hour is better.
When cooking the crepes add a drop of oil. Proceed in the cooking of these special crepes without milk as for the other, maovvviamente grease the pan with a little oil, instead of butter.
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