Hello everyone today I propose to you a plate of spaghetti with tomato and pesto, I found this recipe on a site of vegan cooking, I can say that a tasty dish, I'm sorry that the picture was not clear was taken with the phone, as always I forget to write the address of the site are always in a hurry is very good ..... I still feel the taste in your mouth!
Ingredients for 4:
350 grams of spaghetti
200 grams of tomato and basil (I used fresh tomatoes with a leaf of basilico, su 200 gr di salsa sono due pomodori)
100 gr di pesto alla genovese
2 spicchi d'aglio
1 cucchiaio di olio
sale
grana a piacere
Preparazione
Mettete in una casseruola l'olio e l'aglio pulito e schiacciato e fatelo rosolare. Non appena sarà dorato, versate nella casseruola la salsa di pomodoro e lasciatela sobbolire a fuoco basso. Meanwhile, cook spaghetti al dente in salted water, drain, pour them in a bowl and toss with the tomato sauce to add even pesto. Mix thoroughly and serve.
Basil Pesto
Ingredients for 4:
about 40 basil leaves small
30 grams of pine nuts
1 clove garlic
salt
extra virgin olive
Preparation
Wash and dry the basil and put it in a blender along with the clove agli0, with pine nuts and a pinch of salt. Whisk until everything is well chopped. Remove from mixer and place in a bowl. Add some good olive oil and amalgamating with a wooden spoon.
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