I managed to upload the photo. The other day I was watching the making of philadelphia to the olives, I read the recipe for pasta salad, I say to myself do not like the tomato pieces and cheese in small pieces on the dough, I got the inspiration I created this dish, I did what I made from a tomato sauce for 4 people will have been about 500 grams of tomato san March, and then it takes 4 for 4 pats of philadelphia with olives .... here are the ingredients
For the tomato sauce
500 grams of tomato
1 clove garlic
olive oil to taste (from Umbria)
herbs of Provence.
salt.
pepper.
4 pats of philadelphia with olives
300 gr full of butterflies (pasta made)
Preparation
In a pan fry the garlic, remove it once browned add the garlic tomato sauce, usually crushed it in a blender, add salt and pepper (pepper, I do not use it more, because olive oil has a strong taste). Meanwhile, cook the tomato sauce. Put water on the fire with a bit 'of salt, when boiling add the pasta and leave to cook, when it is al dente remove from heat and drain, rimettela up a pot and put it on the fire with the pats of philadelphia and stir quickly, once you have melted, add the tomato sauce and stir, serve immediately warm the person who tried it gave me compliments, which has the taste of pizza, in fact, the day after they requested an encore, the 'aspect is that they take this pink one might say a pink sauce, try it .. they told me I had to do the wrong job cook ..........
For the tomato sauce
500 grams of tomato
1 clove garlic
olive oil to taste (from Umbria)
herbs of Provence.
salt.
pepper.
4 pats of philadelphia with olives
300 gr full of butterflies (pasta made)
Preparation
In a pan fry the garlic, remove it once browned add the garlic tomato sauce, usually crushed it in a blender, add salt and pepper (pepper, I do not use it more, because olive oil has a strong taste). Meanwhile, cook the tomato sauce. Put water on the fire with a bit 'of salt, when boiling add the pasta and leave to cook, when it is al dente remove from heat and drain, rimettela up a pot and put it on the fire with the pats of philadelphia and stir quickly, once you have melted, add the tomato sauce and stir, serve immediately warm the person who tried it gave me compliments, which has the taste of pizza, in fact, the day after they requested an encore, the 'aspect is that they take this pink one might say a pink sauce, try it .. they told me I had to do the wrong job cook ..........
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