this is my simple recipe simple and quite quickly but you must always having a jar with roasted pistachios, chopped coarsely (vacuum lasts a long time, otherwise a months in a jar normal
FETTUCCINE pistachios
fry some onions in butter and oil, add the diced ham (but if you are not just fraying a few slices into cubes) or bacon into cubes and when the above is browned, add cream and a handful of pistachio nuts and mix.
Meanwhile, cook the noodles, fresh (or other pasta, clearly that takes best fresh salsa), drain and stir into the sauce, add plenty of Parmesan.
Serve each plate with a generous sprinkling of chopped toasted pistachio (pistachio is better then if the Bronte) and in just over 10 minutes you have a fine and tasty first
ENJOY!
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