Today I offer this recipe found on the calendar paneangeli, unfortunately I have not included the molds for canestrelli I used what I had heart-shaped stencil.
Ingredients for about 45 biscuits
For the dough:
125 gr of white flour
100 g potato starch
20 grams of cocoa
70 gr icing sugar
2 hard-boiled egg yolks
150 grams of butter
1 / 2 vial of vanilla flavor
1 / 2 packet of yeast (2 teaspoons)
To decorate
2 whites 'egg
sugar
Preparation
Sift flour and starch on the table. At the center of the pile drill a hole and put the cocoa, icing sugar, sieved egg yolks, butter, aroma and, finally, baking powder sifted. Stir thoroughly and quickly mix until the dough is smooth. If the mixture turns out too soft, place in refrigerator for 30 minutes. with a rolling pin roll out the dough on the floured table into a sheet 1 cm thick and cut out biscuits with a cutter in the shape of scallop (diameter 4 cm). reshuffle the scraps and do the same until all the dough. Spennelare with the white surface of the biscuits and bake for 15-16 minutes in the middle of a preheated oven (electrical: 170 ° C, fan 160 °, the gas at the top: 180 ° C). Sprinkle canestrelli cooled with powdered sugar.
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