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Merry Christmas

La notte è scesa

e brilla la cometa

che ha segnato il cammino.

Sono davanti a Te, Santo Bambino!

Tu, Re dell’universo,

ci hai insegnato

che tutte le creature sono uguali,

che le distingue solo la bontà,

tesoro immenso,

dato al povero and the rich.

Jesus, 'that I am good,

that the heart does not have that sweetness.

Fa 'that your gift

continue to grow in me every day

and spread it around,

in Your name.

Umberto Saba

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Canestrelli Ligurian

Today I offer this recipe found on the calendar paneangeli, unfortunately I have not included the molds for canestrelli I used what I had heart-shaped stencil.

Ingredients for about 45 biscuits

For the dough:

125 gr of white flour

100 g potato starch

20 grams of cocoa

70 gr icing sugar

2 hard-boiled egg yolks

150 grams of butter

1 / 2 vial of vanilla flavor

1 / 2 packet of yeast (2 teaspoons)

To decorate

2 whites 'egg

sugar

Preparation

Sift flour and starch on the table. At the center of the pile drill a hole and put the cocoa, icing sugar, sieved egg yolks, butter, aroma and, finally, baking powder sifted. Stir thoroughly and quickly mix until the dough is smooth. If the mixture turns out too soft, place in refrigerator for 30 minutes. with a rolling pin roll out the dough on the floured table into a sheet 1 cm thick and cut out biscuits with a cutter in the shape of scallop (diameter 4 cm). reshuffle the scraps and do the same until all the dough. Spennelare with the white surface of the biscuits and bake for 15-16 minutes in the middle of a preheated oven (electrical: 170 ° C, fan 160 °, the gas at the top: 180 ° C). Sprinkle canestrelli cooled with powdered sugar.

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chocolate cake clouds

This time it messed up balloons in the kitchen? A beautiful cake with vegetables,,,, I do not like the food too elaborate, I looked at the recipes on the internet pie with vegetables but they were prepared, then you say if I told you bubbles experience a new recipe. I went to the supermarket, I took one for the cheese pizza, a slice of bacon and mixed vegetables .... Back home I butato a shopping bag on the table and now we get to work and work time music ..... The vegetables I chose eggplant, bell pepper, potato, zucchini and tomatoes .... you now list the ingredients:

Serves 4

1 eggplant

1 pepper

2 zucchini

3 potatoes

1 tomato

1 shallot

a mozzarella pizza

1 slice bacon

1 roll of puff pastry

spices herbs of Provence

salt

extra virgin olive oil to taste Parmesan cheese to taste

.

Preparation

I did brown the shallots to the pan with olive oil to taste, then I added the vegetables already cut up the tomatoes while I I removed the hot water scalded pelliccina I crushed the mill, and I added the vegetables, salt and I dusted the grass of Provence. I browned a bit 'after I added the vegetables and the diced bacon. When the vegetables are ready, take a pan and put the pastry and then sprinkled with Parmesan cheese and put a layer of mozzarella, cut into small pieces, and put a layer of vegetables, mozzarella and Parmesan cheese to finish. I cover the pan with the roll of aluminum food to keep the greens soft and I bake at 180 degrees for about 40 minutes.