A.S.D P.G.S "Stelle Azzurre" dal 1983: Le pagelle di Calogero Pici : "Castagnola voto 7, grande partita nel primo tempo, poi pero si mette tipo Abbiati in Juve-Milan e si mette a contare i tifosi. Tirri voto 7..."
Friday, March 11, 2011
Best Hdd Recorder For 2009
ASD PGS "Blue Star" from 1983: The transcripts of Calogero Pici
A.S.D P.G.S "Stelle Azzurre" dal 1983: Le pagelle di Calogero Pici : "Castagnola voto 7, grande partita nel primo tempo, poi pero si mette tipo Abbiati in Juve-Milan e si mette a contare i tifosi. Tirri voto 7..."
A.S.D P.G.S "Stelle Azzurre" dal 1983: Le pagelle di Calogero Pici : "Castagnola voto 7, grande partita nel primo tempo, poi pero si mette tipo Abbiati in Juve-Milan e si mette a contare i tifosi. Tirri voto 7..."
Thursday, March 10, 2011
Is The Exchange Rate To Colones Good?
Musa
Picture made for the contest organized by the talented illustrator Conrad Roset dedicated to his Muse. I had lots of fun to participate! The marbled paper is totally handcrafted, made in house by me.
Musa Fan Art piece to the Conrad Roset contest. It Has Been very funny to do:) 
Picture made for the contest organized by the talented illustrator Conrad Roset dedicated to his Muse. I had lots of fun to participate! The marbled paper is totally handcrafted, made in house by me.
Musa Fan Art piece to the Conrad Roset contest. It Has Been very funny to do:)
Tuesday, March 8, 2011
Poptropica Black Pitcher
Certe donne preferiscono essere belle piuttosto che intelligenti.
Non hanno tutti i torti: moltissimi uomini hanno la vista piu sviluppata del cervello.
Bill Laurence
Monday, March 7, 2011
Gamecopyworld Age Of Empire 3
CarnevalMarlia fan art .. my cart! Women on tour
Finally after 3 weeks of rain has left the evil CArnevalMarlia ! These pictures of my car in the competition: Shrek the donkey has run the Fraga marry with Draga. I did the painting of the entire carnival floats, and it was really under way yesterday a great satisfaction. Greetings to all tank drivers, staff and friends who helped me:)
Finally after 3 weeks of rain has left the evil CArnevalMarlia ! These pictures of my car in the competition: Shrek the donkey has run the Fraga marry with Draga. I did the painting of the entire carnival floats, and it was really under way yesterday a great satisfaction. Greetings to all tank drivers, staff and friends who helped me:)
How Do You Get Rid Of Essential Tremors?
Agostino Sella: Carnival of integration. ... The guys in the Salesians
Agostino Sella: Carnival of integration. ... The guys in the Salesians , "" The Carnival of integration '. It was the title of an extraordinary moment that has seen more young leaders together ... " 
Agostino Sella: Carnival of integration. ... The guys in the Salesians , "" The Carnival of integration '. It was the title of an extraordinary moment that has seen more young leaders together ... "
How Toreset The Number Lock In Vip Suitcase
Ex Fabula Fabula Ex
Women exhibition continues at the former Fabula Cineplex Pontedera PI. Saturday we had a lively discussion following the screenings of the video women's bodies to Lorella Zanardo . Foto dell'allestimento , un grazie ad Emily perla sua graziosa Cappuccetto Rosso ad accogliere i visitatori :) 
Women exhibition continues at the former Fabula Cineplex Pontedera PI. Saturday we had a lively discussion following the screenings of the video women's bodies to Lorella Zanardo . Foto dell'allestimento , un grazie ad Emily perla sua graziosa Cappuccetto Rosso ad accogliere i visitatori :)
Thursday, March 3, 2011
External Stove Exhaust Fan
Castagnole
La ricetta di oggi che vi propongo sono le castagnole. La ricetta l'ho trovata sul sito di giallozafferano ecco il link http://ricette.giallozafferanto.it/Castagnole.html , l'unica modifica che ho apportato invece di friggerle l'ho cotte al forno..., a casa mia son piacciute. Fra un po' devo andare via per dovere, sono sicura che domani quando torno non ne trovo neanche una! Ho già infornato le chiacchere al forno sono ancora in cottura, vediamo come sono e poi ve lo dirò. Buona giornata!
Ingredienti
40 g butter (1 or 2 tablespoons of oil)
200 grams of flour
1 / 2 tablespoon baking powder chemical
the grated rind of 1 / 2 lemon
anise liqueur 1 tablespoon
a pinch of salt
2 small eggs
1 teaspoon of vanilla extract
50 grams of sugar
Preparation
Put in a bowl the flour, eggs, sugar, butter, vanilla, salt, grated lemon rind, liqueur and yeast; work the ingredients until blended, then transfer the dough on a pastry board lightly floured surface and knead until a soft dough is smooth and compact. Let the dough rest for a few minutes and then made up of strings of dough thickness of one inch and cut into pieces about as big as the big nuts. Formed with the palms of the hands of the balls (if you want to cut into the surface with a screwdriver), and fry a bit 'at a time in hot oil and low heat, turning them into the pan until it is well puffed and golden and begin to float. Once ready, take your asiugare crackers on a paper towel, sprinkle with icing sugar or granulated.
La ricetta di oggi che vi propongo sono le castagnole. La ricetta l'ho trovata sul sito di giallozafferano ecco il link http://ricette.giallozafferanto.it/Castagnole.html , l'unica modifica che ho apportato invece di friggerle l'ho cotte al forno..., a casa mia son piacciute. Fra un po' devo andare via per dovere, sono sicura che domani quando torno non ne trovo neanche una! Ho già infornato le chiacchere al forno sono ancora in cottura, vediamo come sono e poi ve lo dirò. Buona giornata!
Ingredienti
40 g butter (1 or 2 tablespoons of oil)
200 grams of flour
1 / 2 tablespoon baking powder chemical
the grated rind of 1 / 2 lemon
anise liqueur 1 tablespoon
a pinch of salt
2 small eggs
1 teaspoon of vanilla extract
50 grams of sugar
Preparation
Put in a bowl the flour, eggs, sugar, butter, vanilla, salt, grated lemon rind, liqueur and yeast; work the ingredients until blended, then transfer the dough on a pastry board lightly floured surface and knead until a soft dough is smooth and compact. Let the dough rest for a few minutes and then made up of strings of dough thickness of one inch and cut into pieces about as big as the big nuts. Formed with the palms of the hands of the balls (if you want to cut into the surface with a screwdriver), and fry a bit 'at a time in hot oil and low heat, turning them into the pan until it is well puffed and golden and begin to float. Once ready, take your asiugare crackers on a paper towel, sprinkle with icing sugar or granulated.
Subscribe to:
Posts (Atom)