La ricetta di oggi che vi propongo sono le castagnole. La ricetta l'ho trovata sul sito di giallozafferano ecco il link http://ricette.giallozafferanto.it/Castagnole.html , l'unica modifica che ho apportato invece di friggerle l'ho cotte al forno..., a casa mia son piacciute. Fra un po' devo andare via per dovere, sono sicura che domani quando torno non ne trovo neanche una! Ho già infornato le chiacchere al forno sono ancora in cottura, vediamo come sono e poi ve lo dirò. Buona giornata!
Ingredienti
40 g butter (1 or 2 tablespoons of oil)
200 grams of flour
1 / 2 tablespoon baking powder chemical
the grated rind of 1 / 2 lemon
anise liqueur 1 tablespoon
a pinch of salt
2 small eggs
1 teaspoon of vanilla extract
50 grams of sugar
Preparation
Put in a bowl the flour, eggs, sugar, butter, vanilla, salt, grated lemon rind, liqueur and yeast; work the ingredients until blended, then transfer the dough on a pastry board lightly floured surface and knead until a soft dough is smooth and compact. Let the dough rest for a few minutes and then made up of strings of dough thickness of one inch and cut into pieces about as big as the big nuts. Formed with the palms of the hands of the balls (if you want to cut into the surface with a screwdriver), and fry a bit 'at a time in hot oil and low heat, turning them into the pan until it is well puffed and golden and begin to float. Once ready, take your asiugare crackers on a paper towel, sprinkle with icing sugar or granulated.
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